Wild Rice

Ingredients

• 1 cup wild rice
• 4 cups water
• Pinch of sea salt

Directions

1. Wash and drain rice
2. Bring rice and water to a boil
3. Add salt
4. Turn heat to low, cover and simmer for 45-50 minutes
5. Grain is ready when black seeds open up
6. Mix and serve

Notes

Try half wild rice and half long grain brown rice.